Poco do Lobo Espumante Bruto Region_Marlborough This creates a wine of

This creates a wine of cherry red colour with aromas of black fruit

Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines

Baldur's won Gold at the 2019 European Mead Makers Association Conference in Poznan

Merry Mole Malbec is a playfully fruity unoaked wine

Poco do Lobo Espumante Bruto Region_Marlborough This creates a wine ofThis Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful, relatively new venture. Baga, Touriga Nacional and Cabernet Sauvignon grapes from the Bairrada region spend at least 12 months on lees for a beautifully layered wine. Poco do Lobo is deep ruby in colour, with intense aromatic notes of raspberry, blackcurrant and blueberry. On the palate it is fresh with creamy foam, rounded tannins and sumptuous fruit running