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Takasuke Kiln Kyusu Tokoname-yaki isshin niyou ' Journal of Nutritional Science

Takasuke Kiln Kyusu Tokoname-yaki isshin niyou ' Journal of Nutritional ScienceThis mini kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. Officially designated kyusu of the Nihoncha Instructor's Association. Volume: 100 ml Tradition: Tokoname yaki Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982 Apprenticed with master

SKU: 31173449695 · From iglepidom.org

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Description

' Journal of Nutritional Science and Vitaminology

お茶の時間は体をやすめ心を落ち着かせることができる大切な時間です。 皆さんのお茶の時間が少しでも特別な時間になることを願っています。

The base is guava leaves and with the rest of the ingredients

2 x 10 grams of an unshaded sencha

Takasuke Kiln Kyusu Tokoname-yaki isshin niyou ' Journal of Nutritional ScienceThis mini kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. Officially designated kyusu of the Nihoncha Instructor's Association. Volume: 100 ml Tradition: Tokoname yaki Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982 Apprenticed with master

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