Darkroom - 70% Vietnam - Drinking Chocolate flakes 200g gin and raspberry on the nose

and raspberry on the nose and palate

perfectly marrying the vibrant notes of fresh pineapple and the subtle heat of black pepper

has produced our first still Chardonnay

An exploration of exotic flavours combining mandarin and passion fruit in a beautiful and well balanced creation

Darkroom - 70% Vietnam - Drinking Chocolate flakes 200g gin and raspberry on the noseDrinking Chocolate flakes made from just Vietnamese cacao and sugar. Super sweet and toffee like with a hint of apple on the finish. Makes incredible Iced Chocolate and Iced Mochas. Just as delicious made with oat milk as with cow's milk. Flakes (rather than drops) to avoid bottom cup sludge. Suitable for vegans. Full recipes on reverse of pack.