Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember) grain The gokou variety (cultivar) of

The gokou variety (cultivar) of tea plant was developed especially for the climate and soil of the Kyoto region (it is unregistered but pretty common in Kyoto prefecture) and produces a matcha that is creamier in comparison to your typical matcha

Farmer Info

Weight: 400g

please delight in the dance of these two cultivars

Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember) grain The gokou variety (cultivar) ofThis matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different "expression" in its color and shape. Color Kogaregasumi (Autumn Ember) A dusky blend of earthy browns, faded greens, and charcoal blacklike smoke from a dying fire in the depths of an autumn mountain. The name also echoes the word "longing" ("kogareru" in Japanese),