Mahlab Whole pretzels to ease stress

to ease stress

bright notes and soft flavor profile

The apricot kernels can be eaten raw or ground and sprinkled into curries

The pale kernels should freshly ground on demand because the powder quickly loses potency

Mahlab Whole pretzels to ease stressMahlab (also known as mahlep and mahlepi) is a spice that comes from the stone of the St Lucie cherry. It has a nutty marzipan sweetness and a hint of cherry blossom, which is harnessed in Middle Eastern pastries and bakes. Mahlab is a delicate spice. The pale kernels should freshly ground on demand because the powder quickly loses potency, which is why it's always best to buy whole. Lightly crushed mahlab kernels might be infused in milk for a