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Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG From Ecuador’s Intag Valley

Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG From Ecuador’s Intag Valleyhis Red Fruit Co Ferment Decaf by Sebastian Ramirez is a co fermented lot processed at El Placer, built around anaerobic fermentations using wine yeast, dehydrated strawberries, fruit glucose, and controlled pH monitoring to develop an intense fruit forward profile. After fermentation and drying, the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine.

SKU: 35385158183 · From iglepidom.org

4.8
USD32.00 USD63.00

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Description

From Ecuador’s Intag Valley

The coffee ferments for an additional 150 hours

the result is a rich

Today the farm is managed year-round

Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG From Ecuador’s Intag Valleyhis Red Fruit Co Ferment Decaf by Sebastian Ramirez is a co fermented lot processed at El Placer, built around anaerobic fermentations using wine yeast, dehydrated strawberries, fruit glucose, and controlled pH monitoring to develop an intense fruit forward profile. After fermentation and drying, the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine.

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