Ugly Food & Co. Singapore Chilli Crab Sauce 250g capsicum Soy Lecithin(Germany)

Soy Lecithin(Germany)

Handmade in the Adelaide Hills Region

Acidity Regulator: Citric Acid

Shortcrust pastry (24%) (Wheat flour

Ugly Food & Co. Singapore Chilli Crab Sauce 250g capsicum Soy Lecithin(Germany)Though this sauce has no crab at all, it's the most versatile jar you can ever have in your pantry. Use it as a sauce for your seafood, or roll up your sleeves and stir fry. To cook: 1kg of cleaned and cracked mud crab or prawns, in a hot wok of couple of tablespoons of oil, Stir fry your seafood Now add the whole jar of Singapore chilli crab sauce On the side, 2 cups of water with a little cornflour, crack 2 eggs, beat them, and jiggle that mix in