Mikkeller Oude Gueze London In the distilling process fresh

In the distilling process fresh spring water from the artesian aquifer in the field next to their distillery is used

MULTI AWARD-WINNING RIFF ON A CLASSIC GIN

The original rhubarb gin

Putting the FUN in FUNKY

Mikkeller Oude Gueze London In the distilling process freshThe world premiere of the new Mikkeller Oude Gueze. The Mikkeller oude Gueze lambic is a new unique collaboration between Mikkeller and Boon. Blending lambic from one to three years old, this blend is made in the traditional method of spontaneous fermentation in the Senne valley, Belgium. This special blend has a distinct twist being matured in oak foeders previously used for Calvados. Ideal before a meal or paired with cheese. Made in collaboration