Domaine Tempier, Bandol 'La Migoua' 2018 Spain Driving acidity and saline cut

Driving acidity and saline cut make this extremely food friendly

Massale selection in the 1940’s with the three different strains of Savagnin

layered and seductive with that trademark Agrapart acidity cleaning it all up

but otherwise this is all about zip and salty moreishness

Domaine Tempier, Bandol 'La Migoua' 2018 Spain Driving acidity and saline cutPlace: Bandol, France Grape: Mourvdre, Cinsault, Grenache, Syrah Vibe: Hectic A wine that goes on and on and on. Layer upon layer of dark fruited, oak tinged, herbal spiced intensity and complexity. Big and bold, and all enveloping, but in the nicest way possible. Demands food. Demands attention. ABV: 14. 5%