SW / GYUTO 195MM Santoku Knife this is one of the

this is one of the models I recommend most often

as well as home cooks and fishing enthusiasts who want to learn how to break down whole fish properly

and incredibly efficient during service

this Petty knife reflects Misono’s long-standing reputation for quality

SW / GYUTO 195MM Santoku Knife this is one of theKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon