Baker's Enzymes Xylanse Key benefits: Helps removes protein

Key benefits: Helps removes protein and gluten

Scientifically formulated enzyme solution which naturally accelerates the compositing process in an environmentally friendly way

engineered to deliver powerful

ISO22000 certified

Baker's Enzymes Xylanse Key benefits: Helps removes proteinBakers Enzymes: All purpose bread improver & shelf life extender. Improves dough stability, bread volume & crust appearance, reinforces gluten network and is a DATEM replacement. Instructions: Add 1 g of product per kg of flour & mix. Ingredients: Lipase, Cellulase, Xylanse, Protease, Alpha Amylase, Maltogenase, Transglutaminase, Glucose oxidase, Wheat (gluten). Pack size: Various. Storage: 4 25C away from sunlight. Use within 12 months. Causes skin