Sosa ProFiber Stab 5 - 600gr (sorbet & icecream stabilizer) dried fruit Dosage: 10/15 g per kilo

Dosage: 10/15 g per kilo (1-4%)

pairs beautifully with desserts that require fine dark chocolate

It is present in many vegetables

however hand-washing is recommended to extend product life

Sosa ProFiber Stab 5 - 600gr (sorbet & icecream stabilizer) dried fruit Dosage: 10/15 g per kiloStabilizer for ice cream and sorbets, without synthetic emulsifiers and additives, 100% vegetable fibers. Mode of use Mix with the hot or cold ice cream base (85), with strong agitation (electric mixer) to disperse the product correctly. Allow the mixture to mature in cold for 24 hours for its correct hydration and to freeze in the refrigerator. Freeze the ice cream or sorbet in the shortest possible time. Key highlight: Use: Natural stabilizer and