Colombia Geisha Semi Washed Beer Yeast Experience:1 KILO BAG This culture is then enhanced

This culture is then enhanced by fermenting with passion fruit

built around controlled oxidation and extended

the parchment dries slowly for 25–27 days across raised beds and mechanical dryers

this coffee is even more meaningful: La Candelilla was our second-ever green coffee purchase back in 2019

Colombia Geisha Semi Washed Beer Yeast Experience:1 KILO BAG This culture is then enhancedThis Geisha from El Sendero in Cajibio, Cauca is a semi washed lot that embodies elegance and precision. Grown and produced by Andrs Martnez with meticulous fermentation steps using beer yeast and carefully staged drying, the cup radiates with clarity and vibrancy. The first sip greets you with a lively brightness, carrying the crisp herbal tones of lemongrass and the soft floral lift of lavender. As it develops, notes of juicy peach unfold, balanced