Nakiri (Kiritsuke Style) 165mm (6.5in) Blue#2 Stainless A versatile Japanese knife combining

A versatile Japanese knife combining the functions of a chef’s knife and a slicer

Weight: 106g

and apply water on surface during sharpening when needed

Core Edge Steel: Shirogami (White)#2

Nakiri (Kiritsuke Style) 165mm (6.5in) Blue#2 Stainless A versatile Japanese knife combiningType: Nakiri Finish: Kurouchi Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is