BRAZIL ANAEROBIC NATURAL PINEAPPLE FERMENTATION Experience:TAKEOUT BOX - ALL THE EXTRAS The tank will be drained

The tank will be drained and re-filled over the course of eight hours until the caffeine is no longer detected

crafted by producer Pepe Jijon

It’s a harmony of taste that will awaken your senses

RecipesUse one level scoop (≈ 5 mL) or weigh out 4

BRAZIL ANAEROBIC NATURAL PINEAPPLE FERMENTATION Experience:TAKEOUT BOX - ALL THE EXTRAS The tank will be drainedFrom Yuki Minamis farms in Minas Gerais, Brazil, comes a vibrant Yellow Catuai micro lot, grown at 1,145 masl and processed using an innovative Pineapple Fermentation method. This meticulous approach delivers a cup bursting with zesty lime, tart lingonberries, and a smooth almond finish. Awarded 2nd place at the Coop Coffee Quality Awards, this coffee is a celebration of innovation, precision, and unforgettable flavor.