Shoko Kiln (F417): Earth Maru - Brown Clay Kyusu Tea Pot (320 ml) 晶光茶泥丸急須 Fujisou Ceramics Studio and using the techniques inherited

and using the techniques inherited over the generations to make salt-pickled sakura

creating hojicha lattes

with the first harvest occurring at the end of March

the new and still rare Kirari 31

Shoko Kiln (F417): Earth Maru - Brown Clay Kyusu Tea Pot (320 ml) 晶光茶泥丸急須 Fujisou Ceramics Studio and using the techniques inheritedThis beautifully, elegantly simple kyusu tea pot by the Shoko Kiln of Tokoname features an beautiful earth brown colored clay crafted into a round shape with an embedded steel mesh for steeping fukamushicha. Left unglazed but high temperature fired (yakijime), the pot will absorb the bitterness in your tea just a little, creating a more rounded flavor profile. Expect the pot to age as a result of this absorption, turning brownish in color over the