Valdespino Pedro Ximenez Yellow Label Barbaresco and spices

and spices

Vincent Mongeard

Pierrick's vines average 25 years with some up to 35 years old

The spice tones are exotic and gentle amaro herbs waft in and out of the drinker's line of sight

Valdespino Pedro Ximenez Yellow Label Barbaresco and spicesThe Wine Crafted from Pedro Ximenez grapes, harvested late and sun dried for a minimum of two weeks to achieve a high sugar content. The evaporation process causes the grapes to shrivel into raisins. This wine is aged oxidatively through the "Solera and Criaderas" system, resulting in an intense mahogany hue, with aromas of figs, spices such as cinnamon and vanilla, and raisins. It offers a rich, velvety texture on the palate, with smoothness and a