Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee Grind:Coarse/French Press/Cold Brew this exceptional coffee is well

this exceptional coffee is well suited for pour-over

unlocking that cherry brightness and milk chocolate smoothness

distinctive flavor that stands out in the specialty market

a high-yielding dwarf hybrid developed by Brazil’s Instituto Agronômico de Campinas (IAC) from Caturra and Mundo Novo crosses

Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee Grind:Coarse/French Press/Cold Brew this exceptional coffee is wellPapua New Guinea Timuza Eastern Highlands This Papua New Guinea coffee from the Timuza Cooperative in the Eastern Highlands is a specialty grade, single origin Arabica known for its rich malt character, roasted nut notes, subtle coffee cherry sweetness, and balanced finish. A wonderful introduction to one of the worlds most unique and celebrated coffee growing origins. Well suited for pour over, drip coffee, French press, espresso, and the OXO Rapid