Las Brumas cf-vendor-module-roast Shortly after taking over

Shortly after taking over

monitored and turned regularly

allowing for a controlled and expressive development of flavour

Thanks to its washed process and a 15-hour fermentation

Las Brumas cf-vendor-module-roast Shortly after taking overAt the Apaneca Ilamatepec mountain range, Las Brumas is totally different from any other coffee farm we've ever seen. At Las Brumas, Ernesto is doing a Wild Forest Coffee (WFC), inspired by how coffee was originally found in Yemen and Ethiopia. These Gesha varietals was spread out in the forest to be built up as wild grown as possible, without interfering with nature. He doesnt apply and chemicals and just lets the nature create the character and