Henri Giraud Ratafia Champenois Solera 1990-2016 5L germnay as well as medium-aged cheeses

as well as medium-aged cheeses like Emmental or Gruyère

Serve the 2020 Killerman’s Run Cabernet Sauvignon at a temperature of 16°C to 18°C (60°F to 64°F) to fully appreciate its aromatic complexity and balance

at a moderate proof

This combination contributes to the wine’s complexity

Henri Giraud Ratafia Champenois Solera 1990-2016 5L germnay as well as medium-aged cheesesWinery Background and History Henri Giraud is one of the oldest family owned Champagne houses, traced back to the 17th century. It remained a grower seller until Claude Giraud (12th generation) launched their own champagnes in 1990. Based in A Grand Cru, the house emphasizes terroir expression through biodynamic practices and aging in Argonne oak rather than stainless steel. Their portfolio ranges from intricate vintage champagnes to focused fortified