Iberian Duroc Pork Tomahawk Chop (14oz portion) ready meal Sourced from free-range Iberico pigs

Sourced from free-range Iberico pigs that graze in the lush Spanish countryside (campo)

making it a limited and seasonal offering rather than a mass-produced commodity

and other premium proteins

Icelandic cod is trusted worldwide for:

Iberian Duroc Pork Tomahawk Chop (14oz portion) ready meal Sourced from free-range Iberico pigsWhat Is Iberian Duroc Pork? Iberian Duroc pork combines Duroc heritage genetics with Iberian lineage influence, producing pork known for: Elevated intramuscular marbling Darker, richer meat color Juicier texture Fuller pork flavor This is not conventional lean pork. It is bred for depth, structure, and eating quality. The Tomahawk Cut This chop is cut bone in with an extended rib bone for dramatic presentation and even cooking. Benefits include: