Thyme Live Plant European & Asian Herbs Or peel and boil until

Or peel and boil until almost done

Hyacinth Bean with showy purple or white pea-like flowers and are eaten either raw or steamed

as a remoulade

Mixed Peppers used in world cuisine as spices and sauces

Thyme Live Plant European & Asian Herbs Or peel and boil untilNative to the mediterranean, Thyme is indispensable in the kitchen, especially in French coising. This all purpose herb is widely used for its aromatic properties. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead Braches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.