Guatemala La Inteligencia Coffee (Washed) Apricot Process: Koji Fermentation Natural

Process: Koji Fermentation Natural

where each grower’s coffee is analyzed and cupped for quality by the FAPECAFES team

the Campo Hermosa (translation: Beautiful Fields) in Quindio's Department of Colombia

honeyed mouthfeel

Guatemala La Inteligencia Coffee (Washed) Apricot Process: Koji Fermentation NaturalA cup of washed process La Inteligencia tastes almost like a candy flavors of a clean stone fruit mixed with a hazelnut chocolate bar body and notes of mango, all while carrying lemon candy sweetness throughout the cup. Without the use of herbicides, this coffee is grown in the Hoja Blanca Cuilco region in Guatemala on the 34 hectare La Inteligencia farm. With over 25 years of experience, Seor Vsquez and his wife carefully select only the most mature