2021 Moss Wood Margaret River Cabernet Sauvignon 750ml Karuizawa Hand-picked and fermented with wild

Hand-picked and fermented with wild yeast in open top fermenters

Enjoy now or cellar for up to 8 years

The bouquet is rich and expressive

abounding with aromas of blackberries

2021 Moss Wood Margaret River Cabernet Sauvignon 750ml Karuizawa Hand-picked and fermented with wildHaving finally reached required ripeness, everything proceeded according to our Moss Wood recipe. All the fruit was hand picked and delivered to the winery, where it was sorted, destemmed and placed into small, open fermenters for fermentation. Skin contact time varied a little between batches, with pressing done after 13 to 16 days. Malolactic fermentation was carried out in stainless steel and once completed all batches were racked to wood. The