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Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg steak or roasted at moderate heat

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg steak or roasted at moderate heatPaleta Ibrica Shoulder Experience the bold character of traditional Spanish charcutera with the Montaraz Paleta Ibrica de Cebo de Campoa bone in front leg (paleta) masterfully cured and hand finished by one of Spains most respected jamn houses. Sourced from free range Iberian pigs, this shoulder cut delivers a more intense, aromatic expression of Iberian flavor. Raised in open pastures and fed a balanced diet of grains and wild herbs, each shoulder

SKU: 72005403664 · From iglepidom.org

4.1
USD214.50 USD244.50

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Description

or roasted at moderate heat

Cook the same day after thawing for best quality

For best quality

Whether you’re preparing sushi

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg steak or roasted at moderate heatPaleta Ibrica Shoulder Experience the bold character of traditional Spanish charcutera with the Montaraz Paleta Ibrica de Cebo de Campoa bone in front leg (paleta) masterfully cured and hand finished by one of Spains most respected jamn houses. Sourced from free range Iberian pigs, this shoulder cut delivers a more intense, aromatic expression of Iberian flavor. Raised in open pastures and fed a balanced diet of grains and wild herbs, each shoulder

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