Venison Novel Proteins all from one single farm

all from one single farm partner

Duck is considered a "cooling" meat

*Medium - 10-12oz

and essential minerals like iron for oxygen transport and copper for immune function

Venison Novel Proteins all from one single farmWild grass fed and finished Venison naturally raised on red and white clover, rye, fescue and lucerne make it far leaner than farm raised beef with less saturated fat. Sustainable free range from New Zealand with no antibiotics, steroids, or hormones! As with many free range wild game, this low carbon footprint meat source is low in fat, calories, and cholesterol. Its high in protein, which is important for muscle growth and repair, hormone