Ecuador Finca Cruz Loma Coffee Grind:Drip it offers a fruit-driven profile

it offers a fruit-driven profile with remarkable sweetness and depth

established in 1960

and then fermented in mucilage for another 24-36 hours depending on the climate

since one of my dreams is that the coffee of San Adolfo Huila reaches the whole world

Ecuador Finca Cruz Loma Coffee Grind:Drip it offers a fruit-driven profileCUPPING NOTES FROM OUR HEAD ROASTER This washed Ecuador Finca Cruz Loma is a beautifully balanced and clean coffee, offering an interplay of sweetness, acidity, and subtle complexity. The cup opens with a warm, caramelized sweetness like kettle corn, balanced by a clear cherry like acidity that keeps the flavors bright and engaging without being overpowering. As the coffee cools, floral notes emerge. The mouthfeel is smooth, and the finish is crisp