Seasoned Cast Iron Wedge Pan (Copy) Jane Marie This larger version of our

This larger version of our classic tumbler still features a slim profile

Lime juice

Directions: Always burn on a heat-resistant surface and trim wick to 1/4" before each use

It’s formulated with 62% alcohol

Seasoned Cast Iron Wedge Pan (Copy) Jane Marie This larger version of ourDo you love a crust piece? Use the wedge pan to bake perfect single serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is ready to help you create shareable moments. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.