Black Rice (Chak-Hao) from Nagaland – Antioxidant-Rich Heritage Grain by Staple Kaka Weight:500 gm Naturally nutritious and minimally processed

Naturally nutritious and minimally processed

Naturally produced without chemicals and slow-milled to preserve nutrients

this rice retains its original nutrition

or espresso - offering an authentic mountain-grown coffee experience rooted in sustainable farming and generations of care

Black Rice (Chak-Hao) from Nagaland – Antioxidant-Rich Heritage Grain by Staple Kaka Weight:500 gm Naturally nutritious and minimally processedBlack Rice, traditionally known in North East India as Chak Hao, is a rare and ancient indigenous rice variety cultivated in the pristine hill regions of Nagaland and neighbouring states. Revered for its deep purple black colour, nutty flavour, and exceptional nutritional value, this forbidden rice was once reserved for royalty and special occasions. At Staple Kaka, our Black Rice is carefully sourced from tribal farmers who follow natural and