Skeleton Key (2019) Coffee, Coconut & Cocoa cellar We can hear you muttering

We can hear you muttering “you had me at maelstrom…”

Cabernet Franc & Cabernet Sauvignon

This hybrid elixir was fermented and aged in a single neutral French oak puncheon

What it smells and tastes like: It’s an intense

Skeleton Key (2019) Coffee, Coconut & Cocoa cellar We can hear you mutteringSkeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of ginger, all spice, black pepper cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This 2019 variant is conditioned on Guatemala Providencia beans from Hale Coffee Roasters, cacao nibs, and toasted coconut.