Tempest - Barrel-Aged Mexicake Rum Barrels Rose Wine The resulting raw ale continued

The resulting raw ale continued fermentation in one white Burgundy and one bourbon barrel for thirteen months

juicy raspberries and home-cooked jam

intense and fresh initial taste

Mint Sprig Garnish & Mint Matchmaker BOTANICALS: TBC

Tempest - Barrel-Aged Mexicake Rum Barrels Rose Wine The resulting raw ale continuedFresh Craft Beer from Our Bottle Shop and Taproom: AS IF THE BLEND OF VANILLA BEANS, COCOA, CINNAMON, CHIPOTLE AND MULATO CHILES WASNT SPECIAL ENOUGH, WEVE GIVEN OUR BOOZY, SPICY IMPERIAL STOUT THE RUM BARREL TREATMENT. AFTER 9 MONTHS IN 16 YEAR OLD PANAMANIAN AND NICARAGUAN RUM CASKS; THE BEER HAS EMERGED WITH A NEW LEVEL OF RICHNESS AND COMPLEXITY. EXPECT THE BARREL FLAVOURS OF RAISIN, SWEET SPICE, OAK AND MOLASSES TO SLOWLY REVEAL THEMSELVES ON