Ethiopian Yirgacheffe (Africa) Roast:Medium Roast this approach helps preserve the

this approach helps preserve the coffee’s natural character while clearly expressing the influence of variety

aligning with the “washed” process that Burundi is known for

and those seeking a more nuanced

strategically positioning it between two hills—Shikankoni for the processing buildings and Nkuba for the drying tables

Ethiopian Yirgacheffe (Africa) Roast:Medium Roast this approach helps preserve theAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is