Fernet Francisco Manzanilla Michter's Small Batch American Whiskey the formula is balanced by

the formula is balanced by a infusion of peach and apricot essences for a decidedly contemporary flavor profile

Comprised of a blend of hand-picked wild guignes cherries from France and morello cherries from southern England (chosen for their sweet and sour flavors)

Slightly earthy on the finish

and tiki’s modern-day revival

Fernet Francisco Manzanilla Michter's Small Batch American Whiskey the formula is balanced byFernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.