2026 SOLD OUT #0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 large leaf was created in conjunction with

was created in conjunction with local businesses including several tea producers (farming coops and factories) who came together to create the Mandara Green Tea set

Material: Bamboo

Our recommend steeping method is to use water cooled to about 40˚C/105˚F steeped for 2-3 minutes for the best balance between sweetness and umami (savory) flavors

(We don't think it mixes too well with green tea

2026 SOLD OUT #0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 large leaf was created in conjunction withAn extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo. Ingredients: Green tea Cultivars: Kuritawase, Asatsuyu. Harvest: April Region: Yakushima Island, Kagoshima, Japan Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results