Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu They can be drunk now

They can be drunk now or cellared for another 12-15 years

As the roast pork belly is freshly prepared upon request

and powerful

adding a touch of elegance to every meal

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu They can be drunk nowPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius