Fermentis Dry Yeast - Saflager W-34/70 COOPERS • Competitive factor K2 •

• Competitive factor K2 • Average alcohol tolerance up to 14% • Short lag phase • Moderate fermentation rate • Optimal fermentation temperature: 15 to 20°C • Sensitive to low temperatures (<15°C) in clarified juices • Low requirement in assimilable nitrogen • Low production of acetaldehyde • Low production of volatile acidity • SO2 production: very low final level at the end of fermentation • Production of H2S : low • Low foam formation • MLF friendly with Oenococcus oeni bacteria • Average requirement in O2 (necessary for the synthesis of survival factors) This strain was isolated from grapes grown in the Côtes-du-Rhône region of France

Crown Caps not included (see recommended items below for options)

Display is removable and attached to two foot cord for easy viewing of the display while using larger weighing vessels

has a no-spritz seal

Fermentis Dry Yeast - Saflager W-34/70 COOPERS • Competitive factor K2 •This famous yeast strain from Weihenstephan in Germany is used world wide within the brewing industry. SafLager W 34 70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Like Fermentis Saflager W 34 70 Bohemian Lage Yeast? Then you will love CellarScience GERMAN Dry Lager Yeast!