Champagne Drappier Brut Nature “Trop m’en Faut!” NV Austria Decanting for about 30 minutes

Decanting for about 30 minutes before serving is recommended to allow the wine to open up and reveal its nuanced flavors

Turning Heads Sauvignon Blanc 2023 exhibits a pale straw color with a bouquet of ripe gooseberries

Château Smith Haut Lafitte’s winemaking is overseen by Technical Director Fabien Teitgen

providing an ideal environment for the cultivation of both traditional and lesser-known grape varieties

Champagne Drappier Brut Nature “Trop m’en Faut!” NV Austria Decanting for about 30 minutesWinery Background and History Champagne Drappier, established in 1808 in Urville, Cte des Bar, France, is a family owned house renowned for its commitment to traditional winemaking and sustainability. The Trop men Faut! cuve showcases the estates dedication to reviving historical grape varieties and producing authentic, terroir driven Champagnes. Producer and Winemaker Currently managed by Michel Drappier, representing the seventh generation of the