Golfera Organic Prosciutto di Parma Deli Meat 70g Not-Exists Pinot noir imparts a light

Pinot noir imparts a light structure and Meunier more fleshy

Limoncello should be consumed as it is and/or used in the preparation of cocktails and/or desserts

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Golfera Organic Prosciutto di Parma Deli Meat 70g Not-Exists Pinot noir imparts a lightDeboned after maturing for a minimum of 14 months and then pressed and trimmed, this prosciutto represents the very best in the Parma Ham tradition. Golfera is a family ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium quality cured and cooked meats following traditional recipes for over 50