Chateau Oumsiyat Jaspe ABV_13.9% half the juice ferments at

half the juice ferments at cool temperature in stainless steel

Montezovo wines are produced entirely with grapes from family-owned vines spread over the main Verona appellations: Valpolicella

dark chocolate and subtle raspberry backed up by excellent minerality and a touch of earth on the finish

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Chateau Oumsiyat Jaspe ABV_13.9% half the juice ferments atChateau Oumsiyat harvest their grapes for their Jaspe from their Bekaa Valley vineyard at an altitude of 1000m, with calcareous clay soils. An extended ripening period, concentrates flavours and aromas. A harmonious blend of Cinsault, Tempranillo, Merlot and Syrah which each bring their own qualities to the wine during the winemaking process. Once blended it's gently filtered prior to bottling. Intense and aromatic aromas of wild red and black fruits