Dulce de Leche Cruffin pantry We've been making these incredibly

We've been making these incredibly indulgent pastries for our Bakehouse coffee shop for the past year

Packed with antioxidants from high-grade green tea with subtle notes of sweetness and cinnamon

St Clement's Lemon is a bold medley of lemongrass

Pure perfumed tea perfection

Dulce de Leche Cruffin pantry We've been making these incrediblyWe've taken buttery croissant dough, shaped it into a muffin, baked it to perfection and rolled it in sugar. Each Cruffin is then filled with sweet and sticky Dulce de Leche, a popular Latin American caramel made from slow cooking condensed milk (hence the name translating directly to sweet milk!). Simply defrost for 12 hours in the box and tear open to reveal the thick and gorgeous caramel within.