Bring Out Your Dead (2013) barrel aged and achieved this through several

and achieved this through several fermentations (primary with neutral ale yeast

Our most recent collab with Cloudwater Brew Co is an Imperial Stout inspired by the traditional

what it tastes like: Refined brett aromatics and a dry body showcasing lots of fruity cranberry

Full bodied

Bring Out Your Dead (2013) barrel aged and achieved this through severalThis decadent imperial stout was transferred to cognac barrels after a long primary fermentation. Aged for 6 months in the barrel, the velvety brew is one serious piece of work. Full bodied, with subtle oak and cognac character. What it smells and tastes like: So well balanced, and so much going on. Aromas of cognac, subtle smoke, oak, earth, and toasted malts. Rich flavours of cocoa, molasses, booze, and milk chocolate. Subtly sweet, viscous, and