Chateau Les Barraillots Margaux region_dao Leading to spontaneous malolactic fermentation

Leading to spontaneous malolactic fermentation

Their wines embrace native grape varieties and truly reflect their landscape

toasted cedar and spicy notes

Distilled in the area of Lochranza

Chateau Les Barraillots Margaux region_dao Leading to spontaneous malolactic fermentationBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The fruit is gently crushed and has skin contact for up to three weeks in temperature controlled stainless steel and cement vats. 12 14 months in 20% new oak with the remainder in 4 5 year old barrels. Racking occurs